HACCP


HACCP Course: Ensure Food Safety Compliance & Protect Your Business

Take control of food safety with our comprehensive HACCP Training. Stay compliant, reduce risks, and safeguard your business.

Why Choose Our HACCP Training Course?

In today's competitive food industry, ensuring food safety and compliance with legal standards is paramount. The HACCP course from SuccessPro provides essential training on identifying and controlling hazards in food production, handling, and service. This course helps businesses meet national and international food safety regulations and ensures your staff can prevent contamination, avoid costly recalls, and protect your reputation.

Course Overview: HACCP Levels 1, 2 & 3

We offer three levels of HACCP training to suit the needs of different employees in the food industry. Whether you're just starting out or looking for advanced training, we've got you covered.

HACCP Level 1 – Basic Food Safety

For Staff Working Directly with Food
This entry-level course is perfect for those working with food on a daily basis. It covers the essentials of food safety, providing the foundation needed to prevent contamination and protect public health.

Key Topics Include:

  • Introduction to food safety and hygiene
  • Common foodborne hazards (biological, chemical, and physical)
  • Personal hygiene and handling procedures
  • Basic food storage and temperature control
  • Food safety practices in food handling, preparation, and service

This course is ideal for kitchen staff, servers, and anyone who interacts with food. By completing this course, employees will gain the practical knowledge to follow food safety standards in their everyday tasks.

HACCP Level 2 – Intermediate Food Safety & Hazard Analysis

For Managers & Supervisors in Food Handling & Production
Level 2 is designed for food safety supervisors, managers, and those responsible for overseeing food handling and production processes. This course goes beyond the basics, introducing hazard analysis and critical control points (CCPs), and how to identify and control food safety risks within a food business.

Key Topics Include:

  • Detailed foodborne hazards (with a focus on their control in the workplace)
  • Principles of HACCP and its role in risk management
  • Identifying and monitoring Critical Control Points (CCPs)
  • Developing and implementing food safety procedures
  • Corrective actions for non-compliance
  • Documenting and verifying food safety practices

Ideal for anyone responsible for ensuring food safety within a business, this course prepares participants to implement and monitor effective HACCP systems.

HACCP Level 3 – Advanced Food Safety & HACCP System Management

For Senior Managers & Food Safety Officers
Level 3 is the most advanced level, designed for senior managers, food safety officers, or anyone with the responsibility of overseeing HACCP systems and ensuring compliance with the highest food safety standards. This course is for professionals who need to understand the strategic aspects of HACCP and food safety management in detail.

Key Topics Include:

  • In-depth hazard analysis and control measures
  • Establishing and maintaining an HACCP plan across a food business
  • Conducting risk assessments and establishing corrective actions
  • Auditing and verifying HACCP plans
  • Reviewing and improving food safety systems
  • Legal and regulatory compliance (including international standards)

This course provides senior professionals with the expertise to implement, manage, and maintain an effective HACCP system and ensure compliance with all relevant regulations and standards.

Why HACCP Compliance is Essential for Your Business

Compliance with HACCP standards isn't just about avoiding legal issues—it's about keeping your customers safe and ensuring the quality of your products. Here's why HACCP training is crucial:

  • Protect Your Business: Avoid the legal consequences of failing to meet food safety regulations. Non-compliance can lead to fines, lawsuits, and even business closure.
  • Safeguard Your Reputation: Foodborne illnesses can destroy your brand's trust and credibility. Proper HACCP training helps you prevent costly recalls and health-related incidents.
  • Ensure Quality Control: By monitoring and controlling food safety risks, you maintain the highest standards in your food production processes.

Course Benefits

  • Accredited Certification: On successful completion of the course, you will receive a HACCP certification recognized by industry standards.
  • Practical, Hands-On Learning: Our expert trainers provide real-world scenarios and case studies to ensure you fully understand how to implement HACCP in your business.
  • Flexible Learning Options: We offer both in-person and online training to suit your schedule.
  • Improve Food Safety: Implement proven food safety practices that minimise risks and protect your customers and employees.

Who Should Take This Course?

This HACCP course is ideal for:

  • HACCP Level 1: Kitchen staff, food handlers, servers, and anyone who works directly with food.
  • HACCP Level 2: Supervisors, managers, quality control staff, and anyone responsible for overseeing food handling and safety processes.
  • HACCP Level 3: Senior managers, food safety officers, and those responsible for implementing and managing the overall food safety system in the business.

Real-World Results

Many businesses that take the time to implement HACCP see measurable improvements in food safety, including:

  • Reduced incidents of foodborne illnesses
  • Better compliance with local and international regulations
  • Enhanced customer trust and satisfaction

Get Certified Today—Book Your HACCP Training

Take the first step toward a safer, more compliant food business. Enroll now in one of our HACCP courses and start protecting your employees, customers, and reputation. Our flexible training options and expert instructors ensure that you'll have the skills to implement HACCP in your business with confidence.


SuccessPro HACCP Course: Your Path to Food Safety Excellence

At SuccessPro, we understand the importance of food safety in today's industry. Our HACCP course is designed to provide you with the skills and certification necessary to ensure food safety compliance. With experienced instructors and a proven curriculum, we are your trusted partner in food safety training.

Contact Us for More Details

Still have questions? Our team is ready to help. Contact us today to learn more about how our HACCP course can benefit your business.

Contact us to book in or request more information

Why SuccessPro?

  • Experienced Trainers: Learn from experts with years of experience in the food safety industry.
  • Comprehensive Training: We provide thorough and detailed training that's tailored to your industry needs.
  • Industry Recognition: Our courses are accredited and recognized by key food safety regulatory bodies.